Seeds are the foundation of agricultural production and a key factor in food security. Their quality determines yield, disease resistance, and the efficiency of the agricultural sector.

Seed-borne pathogens cause significant damage: up to 60% of cereal crop diseases are associated with them. Even a single seed infection complex can reduce germination by 35% and yield by 30–70%.

Some microorganisms not only weaken plants but also accumulate toxins that are dangerous to animals and humans.

Therefore, phytosanitary inspection is of critical importance. Detecting hidden pathogens helps prevent disease outbreaks, preserve harvests, and ensure high germination rates.

The Laboratory of Phytopathology plays a crucial role in identifying, diagnosing, and classifying pathogens.